

While the water is boiling and the tea is steeping, place milk in a heat-resistant mug and stir in the brown sugar and vanilla. Then turn off the heat, drop the tea bag into the hot water, cover, and let stand 5 to 8 minutes. To microwave the milk, heat it for 30 seconds at a time in a microwave-safe cup. Place water in a tea kettle and bring it just to a boil.Always use low heat until it reaches a simmer and then turn off the heat. If you’re warming the milk on the stovetop, make sure not to boil it since it can easily burn.Don’t steep the tea for more than 5 minutes. Steeping tea for too long will make the tea bitter. The only catch is that they’ll only sell it to you if they extra in stock. Vanilla syrup can be purchased at Starbucks locations if you ask the barista at the register. Only add the lavender if you want it to be like the Starbucks drink, otherwise you can leave it out since a regular London Fog drink isn’t made with any lavender. If you don’t have Teavana Earl Grey tea, use any Earl Grey and steep with a pinch (1/8 teaspoon at most) of dried lavender. Put vanilla syrup and hot tea into a cup.Cover and steep.īoil water on the stovetop or use an electric kettle with a temperature setting.įrothed milk can be made using an electric milk frother or by simmering milk on the stovetop, then pouring it into a French press, then pumping the plunger a few times. Put Earl Grey tea sachets and hot water into a teapot.
#Iced london fog tea starbucks full#
Use homemade or get vanilla syrup directly from Starbucks.Īt Starbucks, all their tea lattes are made with 2% milk, but you can use any milk you like.įor better tasting tea, always use filtered water.įor full ingredients and instructions, scroll down to see the recipe. Instead of adding vanilla extract and sugar as separate ingredients, vanilla syrup is an easier way to flavor and sweeten the latte. Starbucks uses Teavana Earl Grey and this blend includes lavender buds. RELATED: London Fog Frappuccino Ingredient NotesĮarl Grey tea is a blend of black tea and bergamot, an Italian citrus fruit. This Starbucks copycat drink makes a 16 ounce (grande size) London Fog Tea Latte.The recipe recreates the drink using the same Earl Grey tea that Starbucks uses to make their London Fog Tea Latte.Starbucks London Fog Tea Latte is a hot drink made by steeping Earl Grey tea bag in hot water with vanilla syrup then adding steamed milk.RELATED: Starbucks Iced London Fog Latte Copycat Recipe Highlights This drink, which originated in Vancouver, Canada, can be made hot or iced. London Fog drinks are only made with Earl Grey tea and are not made with any other kind of tea.

The Earl Grey tea that Starbucks uses has a touch of lavender. A London Fog drink is a tea latte made with Earl Grey tea (black tea with bergamot, a citrus fruit from Italy), milk, vanilla extract, and sugar.Ī London Fog Tea Latte at Starbucks is made with Earl Grey tea, hot water, 2% milk, and vanilla syrup (combining vanilla extract and sugar).
